Category: Health Foods

Saturated Fats Not Always Bad for the Health

Saturated fats are fat molecules that are saturated with hydrogen molecules. The high amount of saturated fats in the body has been linked with increased risk of cardiovascular diseases. Consuming saturated fats increase the level of low-density lipoprotein (LDL) cholesterol level in the blood. This result in blockage of the arteries that increase the risk of heart attack, stroke, and other heart-related complications.

One study conducted by researchers at the University of Bergen, Norway found that saturated fats are not always bad for the body. Moderate amount of these fats in the body can, in fact, be beneficial for the body.

The Link Between Saturated Fats and Heart Health

Intake of saturated fats is the only way to boost good cholesterol level, also known as high-density lipoprotein (HDL) in obese individuals, according to the researchers at the University of Bergen. The study observed 38 individuals with abdominal obesity. Participants on the high-fat diet had significant improvements in different cardio-metabolic risk factors including blood pressure, ectopic fat storage, and blood lipids (triglycerides).

In addition, people that were administered diet containing saturated fats did not suffer from abnormal blood sugar levels. This means that people that eat a diet containing the saturated fat have decreased the risk of developing diabetes.

According to one of the researchers, Vivian Veum, the study team had examined the effects of saturated and total fat on persons that were administered a healthy diet that consisted of vegetables, rice, and fat sources such as cream, butter, and cold pressed oils. He said that the alleged health risks of the intake of saturated fats have been largely exaggerated.

The findings of the research indicated that saturated fats are not always bad for the health. Intake of saturated fats from lowly processed or natural sources can offer great health benefits resulting in reduced risk of cardio-metabolic diseases and diabetes.

Most people can tolerate intake of saturated fats as long as they are sourced from natural or lowly processed food items. The researchers, one of whom is a cardiologist, have found that intake of ‘quality’ saturated fats was good for the health even at high total energy levels.

The researchers at the University of Bergen had analyzed participants by measuring the fat mass in the abdominal region, liver, and heart. This provided accurate results about the effects of a fat-rich diet on the body.

Individuals are advised to follow the American Heart Association’s recommendation aiming 5 percent to 6 percent of calories from saturated fat sources. So, a person with 2000 calories a day diet should intake no more than 120 calories from saturated fat sources. This corresponds to an intake of around 13 gm of saturated fats in a daily diet.

The Benefits and Risks of a Vegan Diet

Approximately 3.3 percent of adults in the US claim to be a vegan or vegetarian. People become vegans for different reasons such as health concerns, religious beliefs, and distress over the killing of animals or use of hormones or antibiotics in livestock. Some people become vegans as they simply can’t afford to buy meat.

Whatever the reasons for being a vegan, the trend is growing in the US partly due to increased availability of fresh vegetable and fruit products and dining places that offer vegan-only food items. While there are many benefits of a vegan diet, there are also certain risks that you should know about the plant-based diet.

In this article, we will take a close look at both the health benefits and the risks of adopting a vegetarian diet.

Health Benefits of a Vegetarian Diet

Vegetarian diet offers great benefits to the individuals. Vegans are less likely to suffer from obesity as compared to people that eat meat-based diet. Studies have shown that vegans are at a lower risk of suffering from cardiovascular diseases as compared to non-vegans. The unsaturated fats that are present in seeds, soybeans, avocados, olives, nuts, and other plant-based food items reduce the risk of cardiovascular diseases. They are rich in fiber and contribute to an increase in the good cholesterol levels, also known as high-density lipoproteins (HDLs).

Apart from a lower risk of high blood pressure, Vegans also tend to have a lower risk of developing hypertension (low blood pressure) as compared to people that eat mostly meat. This is because the vegans are able to maintain a healthy body weight that helps them in maintaining healthy blood pressure.

Health Risks of a Vegetarian Diet

The foremost risk of a plant-based diet is that it increases the chance of developing health disorders due to lack of essential nutrients and vitamins. A number of vitamins and minerals including omega-3 fatty acids, protein, calcium, and others can be obtained from eating animal-based food items. Lack of these essential nutrients increases the risk of various health disorders.

In addition, people can’t fulfill the daily calorie intake through a vegan diet alone. Trying to meet the daily calorie intake requirement through a vegetable or plant-based diet can lead to unpleasant health effects.

In the end, a vegan diet can offer various health benefits such as reduced risk of cardiovascular diseases, diabetes, and other serious health maladies. However, the major risk of a vegan diet is complications due to lack of essential nutrients. That is why it’s extremely important to consult with a dietician before adopting a vegan diet. The dietitian can recommend a healthy diet plan that consists of all the essential vitamins and minerals. In addition, the dietitian may also recommend intake of supplements for vitamins and nutrients that cannot be obtained from a plant-based diet.

Food for Your Bone Health

Calcium and vitamin D are well known for strengthening your bones, but if you eat a well balanced diet with plenty of dairy, fish, fruits and vegetables, you should get enough of the nutrients you need every day.

If you have osteoporosis, Dr. Paul Mystkowski, endocrinologist at Virginia Mason Medical Center in Seattle and clinical faculty member at the University of Washington in Seattle says “With osteoporosis, the general advice is to take three doses of 500 milligrams of elemental calcium a day”.

Why limit to three separate doses? Because 500 milligrams is all your body can absorb at one time. So for strong bones, get your calcium throughout the day via your meals, then, if necessary, add a calcium supplement to make up the difference.

What foods are good for your bones?

Olive oil, soy beans, blueberries and foods rich in omega-3’s, like fish oil may have bone benefits. Additional research is ongoing regarding linking these foods to bone health, the many overall health benefits of these foods make them excellent choices to add to your diet.

Believe it or not, research has shown that a moderate intake of certain alcoholic and nonalcoholic beverages may also be good for your bones. Wine, beer and tea seem to be advantageous for bone density. More research is needed though, but if you drink, at least you will be content with the idea that these drinks, absorbed moderately may be helpful for your bone health.