Four-Fold Increase In Worldwide Cases of Diabetes Over Past 25 Years – WHO

Approximately 18.2 million Americans have diabetes and almost approximately 5.2 million people are unaware that they have it. Worldwide, a person is actually diagnosed with the disease every 23 seconds. As yet, there is no cure, so it is important that you visit your doctor regularly as people with diabetes need to manage their disease to stay healthy.

The disease consists of problems with the insulin hormone. Normally, the pancreas releases insulin to help your body store and use the sugar and fat from the food you eat. When this normal process does not function properly diabetes. More specifically, diabetes occurs:

  • When the pancreas does not produce any insulin
  • When the pancreas produces very little insulin
  • When the body does not respond appropriately to insulin

Over the period from 1980 to 2014, “diabetes rates nearly doubled.” Currently, “one in 12 people living in the world today have the disease.” The Washington Post has reported that diabetes, “once predominantly a rich-country problem, has become one that disproportionately affects poorer countries,” the findings of a World Health Organization’s “first global report” on diabetes suggest. USA Today points out that around the globe, “diabetes killed 1.5 million people in 2012, according to the WHO report.”

According to the AP, the WHO report attributed “excess weight, obesity, aging and population growth” to the “nearly four-fold increase in worldwide cases of diabetes over the last quarter-century.”.

It is interesting to note that People Who Consume Full-Fat Dairy May Weigh Less, May Be Less Likely To Develop Diabetes Than Those Who Eat Low-Fat Dairy Products. According to the Atlanta Journal-Constitution, “people who consume full-fat dairy weigh less and are less likely to develop diabetes than those who eat low-fat dairy products,” the findings of a 3,333-adult, 15-year study published in the journal Circulation suggest. The study revealed that “people with higher levels of three different byproducts of full-fat dairy had, on average, a 46 percent lower risk of getting diabetes than those with lower levels.”

There are many organizations working on a cure for diabetes and donations can be made to American Diabetes Association, as well as many others.