Health Foods Archives

Understanding Antioxidants

Illustration of how Antioxidant Works Against Free Radicals — Bigstock

Overview

The human body is constantly facing threats from several external influences, such as pollution, viruses, and unhealthy diets, and free radicals are the major culprit. To fight off these cell killers, antioxidants are critical.

We discussed free radicals previously and how to fight them with antioxidants. Now, we will take a closer look at the role of radical cell fighters and how they help to maintain a healthy body. But before we get into the details, let’s review what free radicals are.

Free Radicals and the Role of Antioxidants

Antioxidant Illustration — Chemical diagram showing antioxidants donating an electron to a free radical. Bigstock_050221_Antio-272504797

The human body constantly forms free radicals due to environmental factors, such as exposure to radiation, UV rays, tobacco smoke, and other forms of air and water pollution. However, free radicals are also a by-product of several processes that take place inside the human body. It might come as a surprise that free radicals may also be produced in the body due to exercise.

Moreover, free radicals are required for specific processes taking place in the body. For example, when the immune system gets charged up to fight any external invaders, such as a virus, it requires free radicals to damage the external intruder, such as a bacteria or virus. In all, free radicals are not always harmful.

What is the Problem With Free Radicals?

The concerning aspect of free radicals is that they do not have a complete set of electrons, so they look to steal their required electrons from other atoms, consequently damaging atoms and molecules in the process. To counter the effects of free radicals, the human body needs antioxidants.

Antioxidants work by donating their electrons to the free radicals, so they don’t have to borrow electrons from the healthy molecules in the body. Moreover, antioxidants also facilitate the repair process of the cells that have donated their electrons to the free radicals. So antioxidants are an essential part to counter the free radicals in your body.

As the free radicals travel their path of cell destruction, they are met with antioxidant defenses to keep these free radicals in check, but then when the free radicals outnumber antioxidants we have a big problem. This can lead to a condition that is known as oxidative stress. Constant oxidative stress can damage your cells, including your DNA and other healthy molecules in your body.

As a result, prolonged oxidative stress can significantly increase the risk of several health conditions, including premature aging, cognitive decline, arthritis, cardiovascular diseases, and cancer.

Causes of Oxidative Stress

Bunch of used cigaretes — Photo by Pawel Czerwinski on Unsplash

Certain lifestyle and environmental factors that can increase the risk of oxidative stress include:

- - Exposure to radiation, cigarette smoke, and environmental pollution
  - Excessive intake of alcohol, sugar, and polyunsaturated fats
  - Excessive intake of micronutrients including iron, magnesium, copper, or zinc
  - Exposure to viruses, bacteria, and fungi
  - Intense and constant workout sessions that can damage tissues
  - An unhealthy diet that lacks antioxidants.

While the human body naturally produces some antioxidants, including glutathione and lipoic acid, they are not always enough to counter the free radicals produced by environmental factors.

Exploring the Environmental Factors

Photo of smoke from East Palestine Ohio trian derailment — Photo of smoke from East Palestine Ohio train derailment. Credit: Wikimedia CC, Thunderlips36

As mentioned, unhealthy dieting, alcohol consumption, and cigarette smoking can increase free radicals in the body, but it doesn’t stop there.

One example is the train derailment in New Palestine, Ohio, which had thousands of gallons of vinyl chloride stored in some of the cars on this 150-car train.

To prevent this toxic chemical from being exposed to the environment, authorities agreed to burn it, but that action has caused controversy in itself as questions arose about its chemical makeup being potentially still active.

Regardless of the manner in which the vinyl chloride was released into the air, citizens of New Palestine are concerned that this chemical will cause harm to them. Technically speaking, there could be an increase in oxidative stress for the citizens who live in the area, and in the case of vinyl chloride, it can cause drowsiness and nausea.

Similar concerns for other chemicals that were on the train are Butyl acrylate, which can cause eye irritation, and Isobutylene, which can cause dizziness and headaches.

Although the above is a unique case of potential exposure to toxic chemicals, pollution in general is always out there in one form or another (e.g., vehicle gas exhausts, generating electric energy), and that’s why there is an increasing emphasis on consuming foods that are rich in antioxidants.

What Foods are High in Antioxidants?

Vegetables

Below are the nutrients with antioxidant activity and the foods that can provide you with significant antioxidants. With that, note that the darker the fruit or vegetable, the more antioxidants they will have!

Phenolic Compounds

These plant compounds are found in apples, red wine, onions, grapes, peanuts, tea, cocoa, and all types of berries.

Vitamin C

Vegetables such as bell peppers, broccoli, cauliflower, brussels sprouts, kale, and cabbage are rich sources of vitamin C. Fruits including grapefruit, honeydew, mango, kiwi, lemon, orange, and papaya also contain a significant amount of vitamin C.

Vitamin E

Seeds and nuts, including almonds, sunflower seeds, and peanuts, contain a sufficient amount of vitamin E. Certain vegetables such as avocado, chard, leafy greens, and red peppers are also rich in vitamin E.

Selenium

A potent antioxidant is readily found in nuts, fish, beef, poultry, and whole grains.

CAROTENOIDS (Beta-carotene and Lycopene)

Carotenoids can be found in carrots, apricots, beet, asparagus, broccoli, bell peppers, kale, and cantaloupe. Fruits such as mangos, oranges, peaches, and grapefruits are also loaded with carotenoids.

Health Benefits of Antioxidants – What the Hype is All About?

Researchers started giving attention to antioxidants in the 1990s as they became more aware of the role of free radicals in coronary heart diseases. Around the same time, scientists also established a relationship between free radicals in the body and diseases, such as loss of vision, cancer, and several other chronic health conditions.

Given the results of several other similar studies, the media, and the food and supplement industries began to create hype about the benefits of “antioxidants.” It became a marketing buzzword for green teas, berries, and several other foods available on the store shelves. Moreover, the supplement industry also promoted the disease-fighting properties of antioxidants. The general public, unaware of the reality, got attracted to the antioxidant-rich breakfast cereals, energy drinks, and supplements.

However, that’s not how you can get the real benefits of antioxidants. So far, there is inconclusive evidence that the use of supplements and other processed food that claims to be “rich in antioxidants” provides real health benefits or not.

Indeed, antioxidants offer several health benefits, but you can only enjoy them if you consume antioxidants in their natural state. So instead of adding packaged and processed foods or supplements that claim to contain antioxidants, it is best to rely on fruits, vegetables, and whole grains that are loaded with natural plant compounds.

These naturally available antioxidants serve as great warriors to fight off free radicals and facilitate the natural repair process in the human body. Moreover, to get the maximum benefits of antioxidants, it is best to use them with other nutrients, plant compounds, and even with other antioxidants that your body requires.

Final Words

Oxidative stress caused by an imbalance of free radicals and antioxidants can contribute to several chronic health conditions, including arthritis, cognitive impairment, cancer, and cardiovascular disease. But then it does not always mean the use of substances with antioxidant properties can fix the problem. It is especially true if these antioxidants do not come from a natural source. The studies provide evidence that naturally occurring antioxidants found in plants and vegetables can substantially impact diseases. However, there is inconclusive research on the benefits you can enjoy using supplements and other artificial sources of antioxidants that come in the form of processed foods.

So make sure you add a lot of fruits, vegetables, and whole grains to your diet. At the same time, you need to limit your exposure to UV rays, radiation, and environmental pollution. Together, these two factors will reduce the risk of oxidative stress, which in turn will slow down the aging process while offering protection against several chronic diseases.

Benefits of Red Ginseng Tea from Korea

“Care for a spot of tea?” – A standard saying among Britians and they have the right idea! Tea is an integral part of many cultures and while in some cultures, tea is only a part of breakfast, in others, it’s a favored beverage taken before and after meals.

But in Korean culture, as well as in some other countries, tea is considered a cornerstone of a healthy lifestyle. Korean teas are starting to attain some level of popularity owing to their connection with the ageless beauty of their celebrities. And that beauty is, more often than not, linked with the consumption of Korean teas. Aside from the apparent benefits, Korean ginseng offers plenty of internal benefits that improve the body’s immunity and functioning.

South Korea has a wide range of teas, but the most famous of them is Ginseng tea. Korean Ginseng belongs to the family of Araliaceae and is an herbal supplement extracted from the roots of the plant. It has several other names such as wild ginseng, Panax ginseng, mountain ginseng, true ginseng, and Asian ginseng.

Korean Ginseng Tea

Korean ginseng tea comes in two forms, red Korean ginseng and the standard Korean variety (which is white). Both varieties of Korean ginseng tea have different compositions and offer different sets of health benefits.

Korean ginseng is credited for providing nourishment to the body and mind of a person. People, especially Koreans, love to consume ginseng tea to improve their overall health as one of the best ways of convalescing naturally.

Background

The name originates from a perennial plant, which lives for more than two years and grows in Eastern Asia. The plant is most commonly grown in those parts of East Asian countries that receive abundant rainfall. In Korea, China, and Russia, ginseng plants grow in shaded mountainsides.

These plants can grow up to two feet tall with dark leaves and red berry chomps. It has a sweet flavor because of the berries that are followed by a bitter aftertaste.

The plant has been an integral part of Traditional Chinese medicine. It is used to help patients recuperate from multiple maladies, even today. However, previously, ginseng was widely used to treat fatigue and weakness.

Panax ginseng, a common name for Korean ginseng, comes from Greek words that loosely translate to all-healing. And ginseng means man-root. Hence, the literal English translation of Panax ginseng is all healing man-root.

Following are the benefits of the all-healing Korean Ginseng Tea

Improves Skin Health

Ginseng tea is exceptional at slowing down the aging process of the skin. It keeps the skin plump and hydrated by increasing hyaluronic acid generation in the skin. It also significantly reduces the appearance of wrinkles and fine lines on the skin.

The best trait is that it protects the skin from harmful UV radiation.

Helps Manage Stress

Girl Being Bullied According to the experts at the University of Maryland Medical Center, ginseng is an adaptogen. Adaptogens are herbal substances that help stabilize the physiological processes that take place inside the body and promote homeostasis.

It helps release stress from the body and increases the overall well-being of a person. It also boosts the production of anti-stress hormones such as corticotropin. The increased supply of such hormones helps the body cope with stress and keep it at minimal levels.

Reduces Inflammation in the Body

Ginseng has beneficial antioxidant properties that make it a great remedy for inflammation. According to some test-tube studies, this manroot has excellent anti-inflammatory properties that inhibit swelling or redness and increase the antioxidant capacity of skin cells.

For athletes, tea has proven to be a promising solution for tackling oxidative stress in muscles. Due to its extraordinary antioxidant properties, it evens out the imbalance of free radicals and antioxidants, which prevents chain reactions from occurring in the body.

Prevents Flu and Cold

Woman sneezing with tissue Flu is a common ailment that people face during seasonal changes and with the ongoing coronavirus dangers, it is even more of a concern. Colds and the flu can bring a lot of discomfort and distress to the person suffering from it. It might not be a cure-all, but Ginseng is known to be an excellent natural alternative for these ailments. Note: Consult a doctor before stopping any medication.

The healthy traits of ginseng boost the production of leukocytes, white blood cells that prevent viruses and bacteria from entering the bloodstream. As a result, the body helps stay on guard against the flu. Furthermore, ginseng promotes the production of antibodies that fight against viruses and keep the body healthy.

Relieves Insomnia

Improper absorption of micronutrients can lead to disturbed sleep at night, which can disrupt a person’s mood and overall well-being the next day. Ginseng made from the Korean plant facilitates the endocrine glands that help in the absorption of minerals and vitamins. As a result, the person can have a better night’s sleep and wake up fresh the next day.

Prevents Erectile Dysfunction

Clinical research supports the claim that links consumption of ginseng with improved genital function in men. According to a study, the compounds in Korean ginseng reduce oxidative stress in the male genitalia which can restore healthy sexual function.

One study showed improvement in 60% of the participants with erectile dysfunction. In another study, 86 men had significant improvement in their erectile function.

Even though there is substantial data available to support the purported claims of ginseng preventing and treating ED, still more studies are needed to establish concrete facts.

Boosts Energy

Fit Brunette Woman Running on Treadmill with Music Even though people are increasingly indulging more and more in regular workout regimens, there is still a significant number of people who live a sedentary life, which makes them susceptible to multiple health problems. Furthermore, the lack of activity in the lives of such people makes them weak and lethargic. Drinking ginseng tea can help those who lack energy in their lives.

Regular intake of Korean ginseng boosts the energy levels in the body, which works well for a person’s mental and physical well-being.

Helps Improve Brain Function

Ginseng is believed to help improve brain function in humans. The three most important cognitive functions are that they promise to improve our memory, mood, and behavior.

Some studies even suggest that ginseng can protect the brain from getting damaged in the presence of free radicals. However, more research is required to come up with definite conclusions.

Korean ginseng has many properties that provide multiple benefits to the human body internally and externally. One thing must be noted Korean tea is different from other ginseng teas from China, Siberia, and America.

So with all these health benefits, why not care for a nice spot of ginseng tea?

Ten Health Benefits of Including Honey in Your Diet

Honey being poured into a bowl — https://www.pexels.com/photo/honey-on-white-bowl-33260

No food beats better health than one that’s straight out of nature! Just like fruits and vegetables, eating these naturally developed substances sure beats processed and manufactured foods. And this includes honey. The naturally occurring sweet amber-colored honey is liquid gold. Honey bees use nectar from the flowers to make pure and raw honey. It’s not only used as food but throughout history, people have used it for the various health benefits it offers and for its medicinal purposes.

Here are ten health benefits of honey, which you can benefit from:

Rich in Nutrients

A bee collects sweet nectar from flowers and processes it in the beehive. The result is a sugar-rich thick golden liquid. The form of honey produced by the bees differs in taste, color, and smell, depending on the type of flowers from which the nectar was collected.

The nutritional liquid has no fat, protein, or fiber, but also contains low concentrations of vitamins and minerals. However, as the liquid is made from plant nectar, it is full of phytonutrients. These compounds occur in plants and help to protect the plant from harm. These phytonutrients are also quite beneficial for humans.

Good Replacement for Sugar

Instead of using refined sugar that is chock-full of calories, honey can prove to be a healthier alternative. Its benefits will only be evident if it replaces an unhealthy sweetener. But keep in mind that honey is only a ‘less bad’ sweetener, and should be consumed in moderate amounts as it is still rich in calories and sugar.

The idea that honey is beneficial for diabetic patients has varied proof. While it’s known to reduce the risk factors for heart disease in people with type-2 diabetes, it can also result in raised blood sugar levels; much less compared to refined sugar. So the intake of honey in the diet should be limited.

Natural Source of Energy

Honey can be a good source of all-natural energy. It contains a moderate quantity of carbohydrates, and the natural sugar it contains can help provide an instant energy boost. This can help you during your workouts as a short-term energy source.

However, if the workout is intended to increase muscle mass, you should avoid having this drink.

Contains Antioxidants

High-quality unprocessed honey contains a range of plant chemicals that act as antioxidants. The antioxidant properties of honey are due to the combination of organic acids and phenolic compounds. This protects the body from free radicals that can cause cell damage.

The free radical compounds speed up the aging process and lead to different chronic diseases such as heart disease and cancer.

Has Antifungal and Antibacterial Properties

Honey has been used as a natural remedy since ancient times for treating infections and other illnesses. Now, there is proof that supports its use as an antibacterial and antifungal medicine. Studies have found that honey contains hydrogen peroxide, which plays the role of an antiseptic.

A report published in the FASEB Journal in 2010 stated that honey can kill bacteria due to the presence of a protein called defensin-1. Another research published in The Scientific World Journal showed data that confirmed that honey could be used in place of a usual antiseptic solution for treating wounds.

Helps to Heal Wounds and Burns

People in ancient times not only used honey as a remedy for internal illnesses but also to treat wounds and burns. The typical application of honey effectively heals infected wounds and first-degree burns post-surgery, as it has antibacterial and anti-inflammatory properties.

It can help cure diabetic foot ulcers that might result in amputations. It’s also effective in treating skin conditions like psoriasis and herpes lesions.

Manuka is medical-grade honey that boosts healing and reduces infection. It can kill germs, and assist in tissue regeneration.

Eases Cough and Cold Symptoms

A home remedy for a sore throat, honey is also effective as a cough suppressant. It’s commonly believed that it triggers nerve endings, which protect the throat from incessant coughing. The World Health Organization’s recommendation is enough proof of its effectiveness.

Research conducted revealed that honey can replace dextromethorphan, an ingredient in most over-the-counter cough medicines. It has also been recommended for children with upper respiratory infections to prevent coughing and to help them get a peaceful night’s sleep. However, it isn’t recommended for children younger than the age of one.

Provides Relief for Digestive Problems

Honey can be used to treat diarrhea, reducing its duration and severity. It helps boost water and potassium intake in the body, and block pathogens that cause diarrhea. It can also prevent acid reflux, which reduces the risk of gastroesophageal reflux disease (GERD).

It can also assist in fighting the H. pylori bacteria, which can lead to stomach ulcers. Additionally, honey is a powerful prebiotic, which promotes the presence of good bacteria in the intestines which helps in digestion and in maintaining overall health.

Improves Cholesterol Levels

Research has shown that honey might help to maintain cholesterol levels in the body. It is known to decrease bad LDL cholesterol while increasing good HDL cholesterol. Many studies have also proved that honey consumption as a replacement for sugar regularly can lead to lower triglyceride levels.

Honey contains phenols and several antioxidants and can aid in reducing the risk of heart disease. It helps the arteries of the heart to dilate, resulting in increased blood flow. They can also prevent blood clotting, which is often the reason for heart attacks and strokes.

Enhances Memory

Honey is rich in antioxidants that can help to reduce cellular damage and loss in the brain. It is believed that honey can promote the absorption of calcium in the body as well. Calcium is essential for the brain as it helps in thought processing and making a decision.

Health Benefits of Turmeric

Tumeric Plant — Photo by hue12 photography on Unsplash

Turmeric is a bright yellow-hued herb containing a variety of nutrients and is closely related to ginger. In the Western world, turmeric was initially used for dyeing fabric. However, in the Middle East and Southeast Asia, it is deeply rooted in food and medicine.

Turmeric contains proteins, fiber, and carbohydrates, along with minerals including manganese, phosphorus, and potassium. Studies have shown that turmeric has numerous beneficial effects on the human brain and body. Some of these effects include the following:

Contains Bioactive Compounds

Illustration of the turmeric plant Turmeric contains bioactive compounds called curcuminoids, which possess unique medicinal properties and is a very powerful antioxidant. The content of curcumin is around 3% of the weight of turmeric.

Unfortunately, curcumin is not readily absorbed in the blood. Therefore, it is advised that turmeric should be consumed with black pepper, which aids in the absorption into the blood. Since curcumin is also fat-soluble, consuming turmeric with a fatty meal can also increase the absorption of curcumin in the blood.

Possesses Anti Inflammatory Properties

Inflammation is the body’s first line of defense against foreign invaders as it helps to protect your body from infection, illness, or injury and is a signal that something’s wrong. When inflammation occurs, chemicals from the body’s white blood cells are released into the blood or affected tissues to protect it from foreign substances. This increases the blood flow to the area and subsequently, could cause redness and warmth. Sometimes there may be swelling, but the important thing to note is that inflammation is a protective process that fights dangerous bacteria. Without inflammation, bacteria can take over your body with potentially fatal consequences.

Low-level chronic inflammation plays an important role in the development of various health conditions. This includes cancer (especially pancreatic cancer), Alzheimer’s, arthritis, and heart diseases.

The bioactive compounds present in turmeric play an important role in controlling inflammation. They are crucial in preventing and treating conditions associated with chronic inflammation. Curcumin functions at the molecular level and turns on genes related to inflammation; thus, it is known to be one of the best anti-inflammatory medicines without any side effects.

Improves the Antioxidant Capacity of the Body

Highly reactive molecules with an unpaired electron, known as free radicals present in the body are known to be the cause of many age-related diseases and conditions. These free radicals react with proteins, DNA and fatty acids. The presence of antioxidants protects the body from free radicals and protects against age-related health conditions.

The bioactive compounds in turmeric possess strong antioxidants that help neutralize free radicals. As a result, regular use of turmeric can help prevent many illnesses associated with old age.

Reduces the Risk of Heart Diseases

Heart diseases are one of the leading causes of death around the world. Our lifestyle and diet have greatly influenced our cardiac health. Turmeric, the golden spice, is one of the best herbs to prevent heart diseases.

Here curcumin comes to our defense again as It strengthens the inner lining of the blood vessels, which results in the regulated flow of blood. The effects of consuming turmeric on cardiac health are similar to the impact of exercise. Additionally, curcumin reduces inflammation and oxidation, two leading causes of heart disease.

Can Help Prevent Cancer

A research team at Washington State University used turmeric in cancer research. The study indicated that the use of turmeric successfully prevents the growth of cancer cells.

Again the bioactive compound, curcumin is known to affect cancer cells. According to research, curcumin hinders the spread of tumors by reducing the growth of blood vessels in the tumor.

Useful in Preventing and Treating Alzheimer’s Disease

Artist illustration of the brain's neurons — *Artist illustration of the brain’s neurons*

Alzheimer’s disease is a neurodegenerative disease, meaning that it slowly breaks down the brain cells (AKA neurons), which then inhibits communicaition between these cells, causing cognative degeneration.

Unfortunately, the condition has no medical cure; however, researchers are aware of the causes of Alzheimer’s and one of the leading causes is chronic inflammation,which has a negative effect on the brain cells. Another potential cause of this illness includes the buildup of a protein called amyloid plaques.

As mentioned, the bioactive compounds present in turmeric are known for their anti-inflammatory properties. Additionally, it is beneficial against clearing up these plaques. Therefore, regular use of turmeric can help minimize the chances of developing Alzheimer’s’ disease. It also helps in controlling the symptoms once the condition has been developed.

Beneficial Against Depression

Turmeric is known to be effective against treating depression. Chronic inflammation can also affect the brain. It can lead to a decrease in the level of serotonin and dopamine. It can also result in the degeneration of certain parts of the brain. The powerful anti-inflammatory properties of curcumin can help restore the neurotransmitters which can also help in protecting the brain against degenerative changes, which eventually helps improve mood and other depressive symptoms.

Conclusion

Turmeric is an exceptionally beneficial nutritional supplement that can protect against heart diseases and Alzheimer’s. The bioactive compound present in turmeric has strong anti-inflammatory and antioxidants which can help relieve symptoms of arthritis and other age-related disorders. It also plays an important role in preventing and possibly treating certain types of cancer and depression. Until we find more concrete research, it is ideal to rely on fresh and powdered forms of turmeric. With more research, it will possibly be considered safe to consume over-the-counter turmeric supplements in the future.

Top Foods for Boosting Your Memory and Brain Health

Brain Motor & Sensory Perception Illustrated

Before you cut into that big juicy T-bone steak, you should consider something: What we eat has an impact on how we think (cognitive processing) and use our memory, especially as we age.

Our brain is one of the most vital organs, responsible for day-to-day functions. It is in charge of ensuring that our heart keeps beating and our lungs keep breathing. That is why a healthy brain is essential for living a long, healthy life.

The foods we consume play a major role in regulating brain health, impacting mental tasks such as concentration and memory.

Listed below are some foods that are associated with keeping a brain healthy.

Blueberries

Fruits such as blueberries are great antioxidant foods. Photo: Pexels Free

In addition to providing numerous health benefits, blueberries are specifically good for the brain.

Anthocyanins are a group of plant compounds that contain antioxidant and anti-inflammatory effects. They are found in abundance in blueberries. Antioxidants deter brain aging and brain diseases such as dementia as they act against both inflammation and oxidative stress. Studies have shown that antioxidants in blueberries accumulate in the brain and improve communication by repairing neurons. Try blueberries for breakfast along with Greek yogurt. Add a few peanuts as well.

Fatty Fish

This category includes fish such as trout, salmon, and sardines which are great sources of omega-3 fatty acids. Approximately 60% of our brain is made up of fat and half of that fat is omega-3.

Omega-3 is used to build up nerve cells which are essential for memory and learning. It also has other health benefits as it helps in warding off Alzheimer’s disease by delaying age-related decline in cognition. On the other hand, not getting enough omega-3 is associated with depression and hampers learning.

Gray matter is a substance that controls emotion, memory, and decision-making. People who consume broiled or baked fish regularly tend to have more gray matter in their brains and that is no doubt a good thing.

Coffee

If drinking coffee in the morning is the norm for you, then you will be glad to know that it is good for your brain’s health.

The two main components in coffee that are beneficial are caffeine and antioxidants.

The benefits of caffeine are as follows:

- Increased alertness. Adenosine is a chemical messenger that is responsible for making you feel sleepy and caffeine helps to block it.
- Improved mood. Caffeine is associated with boosting the chemical serotonin which is responsible for making us feel good.
- Heightened concentration. A study conducted on assessing the benefits of coffee found that people who drank it in the morning or kept taking smaller servings throughout the day were more effective at tasks that require concentration.

Turmeric

This spice has garnered a lot of attention in recent times. Most commonly used in curries, this dark yellow spice carries numerous health benefits for the brain.

Curcumin is an ingredient that is found in turmeric and can directly access the brain to benefit the cells. Apart from antioxidant and anti-inflammatory properties, curcumin has the following advantages:

- Promotes the growth of new brain cells. It helps in boosting brain-derived neurons which is a growth hormone directly responsible for the growth of brain cells.
- Eases depression. Serotonin and dopamine which are responsible for making us feel good are boosted by curcumin. One study found that it alleviated depression symptoms in under six weeks, similar to the effects of antidepressants but without the drawbacks of pharmaceutical drugs.

To utilize the benefits of curcumin, start using curry powder or add turmeric to tea or potato dishes.

Dark Chocolate

Dark chocolate and cocoa powder contain elements that carry numerous benefits for the brain such as caffeine, antioxidants, and flavonoids (antioxidant plant compounds). The flavonoids in chocolate are particularly beneficial for memory and learning. These compounds are known to slow down age-related mental decline and also play a role in enhancing your memory.

In a study conducted to assess the benefits of dark chocolate, it was found that from a sample of 900 people, those who ate chocolate more frequently showed improved performance in several mental tests (some involving memory as well) as compared to those who consumed it sometimes.

Chocolate is also linked to boosting mood and is associated with positive feelings. Though for some people that is triggered because of the taste.

Nuts

Almonds, in particular, are linked to having a sharper memory and contain antioxidants and vitamin E. Vitamin E not only slows down mental decline but also shields cell membranes from damage. Walnuts are extremely beneficial as they are rich in omega-3 fatty acids.

Eating nuts has been linked not only to a healthy brain but also to improving cardiovascular health. Nuts boost your immune system to prevent neurodegenerative diseases as well as improve cognition.

The Bottom Line

You may not turn into an Einstein but eating the right brain foods can certainly help your concentration. Just as many foods can keep your brain healthy, some can hamper development and make you prone to mental diseases.

Steer clear of foods with saturated fats that are known to raise blood pressure and are associated with bad cholesterol. Processed meat, excess sugar, and other foods that contain trans fats such as junk food are bad for your brain.

You can help boost your memory and alertness by smartly (pun intended) including the above-mentioned foods in your diet, and it is always a good idea to get advice from your medical provider as well.

Stevia: An Organic Sugar Substitute with Zero Calories

Spoon spilling sugar onto a cup — Photo by Mathilde Langevin on Unsplash

Processed sugar is a substance that a majority of the human population is addicted to. From fizzy drinks to our favorite chocolates, a lot of today’s everyday dietary items are overflowing with processed sugar. You may have heard of the statement that a 250 ml serving of carbonated drinks has seven teaspoons of processed sugar in it or you may have heard some associated version of this.

Processed sugar is packed with calories, and that makes its excessive use detrimental to the human body. Having more sugary items in your daily diet can shoot up the total calorie count to unhealthy levels. Our contemporary lifestyles with minimal physical activity can’t burn down all those excess calories that we consume in the form of sugar. Nearly one-third of the US population is suffering from obesity, and the use of excessive sugar products is one of the main reasons behind that.

Sugar with Zero Calories

Sugar substitutes with zero calories and without their typical characteristics have been around for quite some time. Diabetic patients, for instance, have been using artificial sweeteners for their caffeine drinks for decades. However, all those sugar substitutes are synthetic. Moreover, they are not feasible to be used as a wider substitute for regular sugar. In addition, there have been studies that associate these types or sweeteners with cancer and other diseases.

Stevia: The Organic Sweetener?

Amid all the sugar substitutes available in the market, stevia extract might be the only organic option. Stevia is a leafy plant that belongs to the botanical family of ragweed. Stevia has a variety of sub-species from different geographic regions. For instance, stevia known as candy leaf is mostly cultivated in Arizona, New Mexico, and Texas. On the other hand, some of its species are native to Paraguay and Brazil.

The stevia strains grown in South America are more in demand because they are sweeter than any other of its species. It is believed that native people in the region have been using stevia as a natural sweetener for hundreds of years.

Not Like Regular Organic Sweeteners

Jar of sugar cubes — Photo: PublicDomainPictures.net

There are multiple organic sweeteners. Sugarcane is the single largest organic source for sugar production. Moreover, the roots of sugar beets are also used to produce natural sweeteners. All these organic sweeteners have one thing in common, i.e. they are packed with calories.

Stevia, on the other hand, is distinguished from the other organic sweeteners because it is completely free of calories. This quality of stevia makes it a sought-after commodity in the market of sugar substitute products.

Before we delve into the details of the nutritional use of stevia and its implications, it would be interesting to have a brief look at the history of this zero-calorie sweetener plant.

History of Stevia

An Italian botanist, Moises Santiago Bertoni, is believed to have discovered stevia at the end of the 19th century in Paraguay. It is important to mention that native Paraguayans were using the plant for hundreds of years. They used to call it kaahe (sweet herb) in their native language. From being used as a medicine ingredient to a sweetener, stevia already had extensive use when Bertoni stumbled upon this plant. At the time of discovery, Stevia was mostly grown in the wild, but after its saplings were identified and brought across the globe, it quickly turned into an easily available herb.

Benefits of Stevia

A stevia leaf has zero calories, but it is 200 times sweeter than regular sugar. Apart from providing zero-calorie sweetness in foods and drinks, stevia has also been studied for some of its medical implications. For instance, a study conducted last year indicated that stevia has shown positive effects against endocrine disorders. However, that was not a conclusive study. To make the medical use of stevia acceptable on a professional level, more research is definitely required.

Stevia as a Sugar Substitute and FDA Directives

Stevia is currently a part of the global sugar substitute market. However, the FDA has a contingency that only allows a particular extract (high purity steviol glycosides) safe for consumption. They have warned against the use of stevia leaves and crude extracts. The federal regulatory body believes that not enough research exists to back the use of untreated and whole stevia leaves. The FDA cites that crude stevia samples have not been tested for their effect on blood sugar levels. Moreover, researchers have yet to find the stevia effects on cardiovascular, reproductive and excretory systems.

It has also been noted that the ingestion of untreated stevia might lead to lower blood pressure. Under normal circumstances this would be a benefit; however, without maintaining control or monitoring of your blood pressure, it could be risky. Moreover, scientists believe that stevia has unknown effects on anti-microbial and anti-inflammatory activities within the body. This vagueness definitely makes it risky to use stevia in its raw form.

Market Overview of the Sugar Substitute Industry

Three years ago, the market for sugar substitutes was capped at $13 billion. It was also forecasted that it would expand to $16.5 billion by the end of 2020. In 2000, 18% of US adults were using artificial sweeteners. By 2012, this number went up to 24%. The US Department of Agriculture has concluded that US citizens have dropped the use of added sugar in the new millennium. All these findings clearly suggest that there is a lot of potentials for stevia to become the leading sugar substitute given that it has received the required scientific approval.

Zero-Calorie Items Might Not be the Ultimate Solution

Theoretically, cutting down calorie intake to minimum levels is the ultimate solution to deal with obesity. However, many nutritionists believe that that’s not the case. Some research studies have also raised doubts regarding the overselling of zero-calorie items to shed extra pounds. A study conducted in 2014 revealed that a low-calorie diet could lead to the development of overeating behavior in animals.

All things considered, more research is needed to validate the intended benefits of stevia. Moreover, it is also imperative to assess the actual effects of low-calorie diets on obesity in more detail. We would also advise our readers to not add stevia to their diet without prior consultation from certified physicians.

Everything You Need to Know About Choline

basket of eggs — Photo by BDS – yayimages.com

People love eating eggs because they are delicious, easy to cook, and offer plenty of nutritional benefits. Packed with protein, healthy fats, selenium, vitamin D, and a variety of other minerals and vitamins, eggs are an essential part of a healthy, balanced diet.

There is, however, one nutrient that eggs contain that people do not know a lot about – choline. Note to be confused with chlorine, choline is a B vitamin, which also happens to be an essential nutrient. Choline is a nutrient that plays an important role in the biological processes of the human body. It has an important part to play when it comes to the signaling between cells and nerves, transportation of cholesterol in the body, and even energy metabolism.

Acetylcholine is a chemical produced by the brain, which is part of the processes involved with our memory. This vital chemical compound cannot be made without the intake of choline. Choline also contributes to the production of sphingomyelin and phosphatidylcholine – both of which are vital parts of cell membranes.

The human body can produce choline naturally but only in small amounts. To furnish healthy levels of choline, it is necessary to add nutrients to your diet that contain this essential element. Choline can be found in several different foods and if there is a serious deficiency, you can take choline supplements that are available in retail markets.

Health Benefits of Choline

There are several benefits that you can reap by having this nutrient as a part of your dietary intake. Here is a look at some of the most prominent ones.

Better Liver Health

If the human body does not get enough choline, it can contribute to liver issues. According to a study published by the American Journal of Nutrition in 2007, you need a healthy intake of choline to help your liver function properly.

This study saw almost 60 adults given a diet which contained 550 mg of choline for 10 days. After that, the sample of adults being tested was fed a diet that contained less than 50 mg of choline for up to 42 days. There was a massive difference in how things turned out. Almost half of the women who had not yet undergone menopause developed muscle damage and a fatty liver problem. Similarly, 80 percent of the women who had undergone menopause developed fatty livers and muscle problems. Furthermore, 77 percent of the male demographic in the sample developed similar issues with their livers during the second phase of the test.

Cognitive Function

An observational study suggested that choline played a significant role in the cognitive functioning of men and women. This proves that choline is necessary for the normal development of the human brain and the neural pathways, which are responsible for enhancing memory. The cognitive performance of participants who had lower levels of choline was poor compared to the participants who had proper levels of choline in their systems. Their performance was measured through their speed of perception, global cognition, sensorimotor speed, and executive function.

Choline and Pregnancy

Building on the necessity of choline for the healthy development of cognitive brain functions, a report was published by the Journal of the American Dietetic Association. The report stated that increased consumption of foods containing high levels of choline contributed to the development of the brain in the fetus of pregnant women. Studies conducted on animals have shown that if they consume a high choline-based diet in the first year after their birth, they have enhanced memory skills throughout their lives.

How Can You Detect Choline Deficiency?

A person may experience several health issues due to choline deficiency. These include memory problems, muscle damage, insomnia, and excessive fatigue. If an individual has a problem of severe choline deficiency, they might experience nonalcoholic fatty liver disease and significant liver damage.

What Are The Sources of Choline?

Several foods are rich in choline content. Eggs, beef liver, and soybeans are some of the choline-rich foods. Choline can also be found in good quantity in some other foods like mushrooms, potatoes, chicken, dairy products, fish, nuts, seeds, and whole grain foods.

Here is a look at the example of foods containing choline and the quantity of choline in them:

- Wheat germ: 51 mg of choline per ounce
- Broccoli: 31 mg of choline per every half cup
- Chicken breast: 72 mg of choline per 3 ounces
- Eggs: 147 mg of choline for every large egg
- Beef liver: 356 mg of choline per 3 ounces (the highest amount)

Precautions When It Comes to Choline

While choline is an essential part of our diet, there are some considerations that you should keep in mind when consuming it. If taken in high dosage, choline can cause certain adverse effects, including body odor, nausea, vomiting, sweating, low blood pressure, salivation, and liver damage.

According to a study, the deficiency of choline can increase the levels of certain amino acids in the body which are linked to heart disease. This is why having a good intake of this nutrient has also been linked to healthier hearts.

It is important to take notice of the fact that choline supplements should never be solely relied on for the intake of choline. It can cause health concerns. It is always better to rely on regular dietary items to fulfill your choline needs.

Recommended Intake of Choline

While it has still not been established exactly how much choline a person should take in a single day, there are certain guidelines about the recommended intake. The Food and Nutrition Board of the Institute of Medicine recommends that the proper intake of choline per day for men is at 550 mg. For women, the recommended choline intake should be at 425 mg per day.

Final Thoughts

A lot of people can meet their daily needs for the intake of choline through their regular diet without having to take any extra precautions for it. Of course, there are some cases where a person is unable to fulfill their basic daily requirement of choline intake. If you are worried about the possibility of choline deficiency, it is recommended that you do not start taking supplements of choline on your own.

It is best to go to a certified dietician or your physician to share your concerns about the matter so that if you do need to take supplements, you can get the best possible dosage based on expert opinion.

Five Healthy Fats You Need in Your Diet

Avacodes and Salmon on a plate — Photo by Alex9500 – yayimages.com

When people think of fats in their diet, they tend to demonize them. Fats are linked to cardiovascular diseases, obesity, cancer, diabetes (type 2) and more. In fact, foods that have fat in them have been vilified to the point where you can now find fat free or low-fat versions of them.

On the other hand, before you shun them from your diet, you should consider that they are needed by your body for various functions. In fact, following dietary guidelines, you have to make sure that you get 20% to 35% of your calories from fats. The lowest that you can opt for is 10% fat in your food but it is usually not recommended.

Unusually, the average diet gives one 34% to 40% of calories from fats. Couple this with poor exercising habits or a sedentary lifestyle and this fat is not burnt off but stored. With each meal, you keep adding to the stored fats and this creates a surplus that is unhealthy for your body.

Differentiating Between Good Fats and Bad Fats

To better understand these nutrients, you need to take a closer look to see that not all fats are equal. There are good fats and bad fats in your diet that make a major impact on you. Take a closer look to understand them here:

Bad Fats

There are actually two types of bad fats that you can find in your diet. Both of these are harmful to your cardiovascular health. Another distinguishing factor is that they are usually in solid form at room temperature.

Saturated Fats – These are usually animal-based fats and are typically found in certain meats and dairy products. High amounts of saturated fats can increase the cholesterol level in your body and increase the risk of developing cardiovascular diseases. If your diet is high in refined carbohydrates as well, you can amplify your chances of developing diabetes (type 2) as well.

Trans Fatty Acids – These are usually plant-based fats but and are wrongfully assumed to be healthier. Present in hydrogenated vegetable oils, these are extremely harmful to you. With trans fatty acids, your risk for cardiovascular disease is drastically magnified because these fats inhibit the production of good cholesterol and raise the level of bad cholesterol more than saturated fats.

If you eat junk food and fast food on a daily basis, it is very likely that your diet is high in saturated fats and trans fatty acids because these are present in high amounts in fried foods, dark meats such as pork, beef, and lamb, lard, shortening, baked goods, processed foods and snacks such as popcorn, crackers and more.

Good Fats

Like the bad ones, there are two types of good fats in your body and they are healthier for your heart. Unlike the bad fats, these are usually in liquid form at room temperature.

Monounsaturated Fats – These are found in a number of different foods and oils and when taken in moderation, they can improve the level of cholesterol in the body and also reduce your risk of developing cardiovascular diseases. They also boost production of high-density lipoprotein – HDL in the body that is good for your body.

Polyunsaturated Fats – Largely found in plant-based oils and foods, polyunsaturated fats are also good for your body. They also contain Omega 3 fatty acids which improve coronary health by boosting the health of your cardiovascular system. They can also boost heart function and prevent heart arrhythmia.

Eating healthy organic food items can help you introduce monounsaturated fats and polyunsaturated fats into your diet. Again, care needs to be taken since these fats have to be eaten in moderation to benefit your body. Anything in excess can harm your body.

The Good Ones You Need in Your Diet

Now if you are thinking of adjusting your diet, you need to ensure that you include the following items in order for you to be healthier:

Coconut Oil – Extra Virgin

Good for your skin and your hair, coconut oil is also good for your heart. It contains high amounts of antioxidants that improve your cardiovascular health. The anti-inflammatory properties of coconut oil can also improve joint health and reduce the chances of developing arthritis.

Olive Oil – Extra Virgin

Extra virgin olive oil is extremely good for your heart since it has high amounts of monounsaturated fats. It also protects cells from damage and improves cognitive function and memory. In many cases, it has also been found to help improve chronic inflammation. Take care when buying it to ensure that you aren’t using fake olive oil.

Ghee and Butter

While butter is usually skipped, it has good amounts of Omega 3 fatty acids and Omega 6 fatty acids that improve brain function, skin condition and also helps improve your hair too. Moreover, both these fatty acids are not naturally produced in the body so they should be included in your diet. Similarly, ghee, also known as clarified butter, is high in vitamin A, D, E and K2. It improves bone health, boosts cardiovascular health and is also naturally lactose-free.

Avocados

Extremely rich in monounsaturated fatty acids, avocados boost good cholesterol in your body. They also have high levels of vitamin A and E and have antioxidant properties that boost your immune system. It also has good amounts of proteins and folic acids, which improves the health of your reproductive system, effectively minimizing birth defects.

Fatty Fish – Omega 3 and 6

Fatty fishes are oily ones such as sardines and salmon and are very high in Omega 3 fatty acids and Omega 6 fatty acids. They also have healthy amounts of vitamin A and E that improve your skin, hair, and nails. They also improve brain function and definitely contribute to keeping you younger.

Making Any Changes in Your Diet

Before you make any changes in your diet, always remember to consult with your physician or a proper dietician. Make allowances for your special dietary needs, particularly if you are allergic to certain foods. For example: Nut allergies can mean that you cannot consume coconut oil. You will have to use a substitute for it.

Why are More People Suffering from Vitamin D Deficiencies Each Year?

Woman and child in a park — *Photo by Anna Om – yayimages.com*

Considering the number of ailments that are being resolved with medical breakthroughs, it is surprising to see that the number of people suffering from vitamin D deficiency is rising each year. Moreover, it is a vitamin that is naturally produced in the body, so this aspect can be a little disconcerting. Whatever the reason, let’s take a look at what happens if you are not up to par with your daily vitamin D intake.

What is Vitamin D good For?

Vitamin D is a nutrient that is fat soluble, and runs a wide array of vital functions in the body including the following:

Maintaining Healthy Bone Density and Strength – Vitamin D can help with better absorption of phosphorous, magnesium, and calcium in the body. This helps improve bone strength and density, effectively keeping conditions such as osteoporosis, osteomalacia, or rickets at bay.
Supports the Immune System – You can also get a healthier immune system with the help of vitamin D. In children, it reduces the risk of developing influenza by at least 40% whereas adults are less likely to catch the flu. It also reduces the risk associated with cancer and other autoimmune diseases.
Improves the Nervous System – Healthy amounts of vitamin D in the body can also help keep your nervous system in good condition. It improves neuromuscular function and reduces muscle pain which in turn, end up reducing your risks of developing conditions such as fibromyalgia.
Keeps the Brain Healthy – Brain health and brain function are enhanced by vitamin D. It promotes healthy activity, which reduces depression and anxiety. It has also been linked with reducing the chances of someone developing neurodegenerative diseases such as Alzheimer’s or schizophrenia.
Supports Healthy Cardiovascular Function – Conditions like hypertension and high blood pressure can also be reduced or prevented with the help of vitamin D. Healthy heart health also means that you are not at risk from other cardiovascular conditions that could afflict you and are related to hypertension and high blood pressure.
Regulates Insulin – Conditions such as diabetes can be prevented with healthy levels of vitamin D in the body. Insulin production, as well as release and breakdown, are regulated and stay in check with a good amount of this nutrient in your body.

With so many tangible benefits and more, it is easy to see that vitamin D plays an essential role in maintaining good health.

A Little Sunshine Wouldn’t Hurt

Man by Sun representing vitamin D — *Sr. Airman Michael Cossaboom pretends to eat the sun in Asheville N.C., April 18, 2016. (U.S. Air Force photo by Senior Airman Jensen Stidham)*

Vitamin D, also known as the Sunshine Vitamin, is naturally produced when your skin is exposed to sunlight. Around 50% to 90% of vitamin D in the body is made through sun exposure.

While you can take supplements or make sure you are eating foods that have vitamin D in them, it is usually not enough and cannot even cover 50% of your body’s daily requirement. For this reason, spending time in the sun is a better option. A recent study has shown that the best time to allow your body to create vitamin D is early morning and between 11:00 and 1:00 under direct sunlight. Unfortunately, many people do not spend as much time in the sun as they should.

Given the risks you face, it is troubling to see why there is such a major deficiency of Vitamin D on a global level. The main reason is that people no longer spend as much time in the sun as they previously used to.

Three Reasons Why People Don’t Spend Time in the Sun

Unfortunately, despite all the data pointing to this factor, people are still avoiding time in the sun. The following are four major reasons why people don’t spend time indoors:

- Spending More Time Indoors

We have slowly crafted our lives to spend them indoors. Whether one is at work, school university, or even shopping, your time in the sun is extremely limited. Even when someone is at home, our hobbies are such that we would much rather watch television or play video games than go outdoors.

- Skin Cancer and Sun Exposure

Sun exposure has been linked with increasing the risk of developing skin cancer, which is why many people actively avoid sun exposure. While you only need to spend 15 to 30 minutes in strong sunlight to make vitamin D, many people are not keen on spending time in the sun. Even if they are outdoors, they will have sunscreen on, which inhibits UVB rays from being absorbed by the body.

- Beauty Standards

Sun exposure has also been linked with skin damage and increases the appearance of fine lines which makes people more hesitant about going outdoors. Even when they do, they will make sure to keep the skin covered and apply sunscreen.

These reasons might appear small, but avoiding the sun at all costs can cause a vitamin D deficiency in a person. At a global level, it is estimated that more than a billion people have a deficiency when it comes to this vitamin.

Four Major Signs of Vitamin D Deficiency

Another surprising factor is that the symptoms of a Vitamin D deficiency can often be overlooked as some other ailment. The following are some major signs that can point to a deficiency in the body:

- Weak Immune System

From the flu to pneumonia, influenza, and more, if you are constantly falling ill, you might have a vitamin D deficiency.

- Fatigue

Chronic fatigue syndrome or unexplained tiredness, even when you aren’t overworked, can point to a vitamin D deficiency.

- Pain in the Bones

Pain in your bones can occur when they are brittle or soft. Before the condition worsens, the pain can be the only major factor regarding it.

- Depression and Moodiness

Vitamin D deficiency has also been linked with moodiness, depression, and anxiety. It is also the reason why many people often experience SAD – seasonal affective disorder during the winter.

If left unchecked, your vitamin D deficiency can cause serious complications to your health. If you or someone you know is exhibiting any of the signs of a deficiency, be sure to get some tests done to determine this factor. Never self-diagnose to avoid any further complications. Contact your physician for a vitamin D checkup.

Foods Rich in Vitamin D

Wild salmon is one of the best sources of vitamin D, as well as light tuna. Mushrooms, milk, and orange juice are also great sources of this nutrient. And don’t forget about egg yolks. In addition, you may want to consider taking a vitamin D supplement. Speak to your doctor for professional advice if you think you are vitamin D deficient.

Amazing Health Benefits of Palm Oil

If we are careful of what we eat and in what oil our food is made, we can reduce the risk of many kinds of health issues. One such cooking oil that holds benefits for us is palm oil.

Palm oil is a popular vegetable oil derived from different types of oil palms. The core varieties that are used in its production are American oil palm (Elaeis oleifera) and African oil palm (Elaeis guineensis). The natural color of palm oil is reddish-orange because of its high beta-carotene content. It is also among very few naturally saturated vegetable fats.

Although palm oil is most commonly used for cooking purposes, not many people know that it is very versatile. It is also used in the manufacturing of many beauty products around the world and palm oil’s nutritional benefits are the reason it is used in the production of many edible and non-edible products.

Let’s take a look at some of the health benefits of palm oil.

Improved Energy Level

Beta-carotene has been proven to improve energy levels in a person and also boost hormonal balance.

Better Vision

In addition to boosting energy levels, beta-carotene is very significant in improving vision. Many antioxidants are present in palm oil, which provide the body with powerful defensive mechanisms. These antioxidants are byproducts of cellular metabolism and can effectively protect the body from free radicals that can lead to vision issues.

Healthier Cardiovascular System

The content of both HDL and LDL cholesterol is very high in palm oil. Although one is beneficial (HDL) and the other one is bad (LDL), palm oil can still provide a healthier balance to your body. If you ensure a healthy balance of both types of cholesterol that are needed for the body, your cardiovascular system can improve.

Cancer Prevention

Palm oil is rich in Vitamin A and E. Vitamin E contains natural antioxidants and Vitamin A contains retinol. Tocopherols are such natural antioxidants that can activate a powerful defensive mechanism in the body by producing compounds to neutralize free radicals. Free radicals can inject cancer into healthy cells, therefore, high levels of tocopherol are necessary to prevent cancer.

Prevents Vitamin Deficiency during Pregnancy

Pregnant women are often faced with complications arising due to vitamin deficiency that does not only pose threat to them but their unborn child too. Palm oil contains good quantities of Vitamin A, D, and E. Since our bodies are not capable of naturally retaining these vitamins, it is essential to consume them through our diet. If pregnant women include palm oil in their diet, they can prevent vitamin deficiencies from occurring.

Using palm oil for cooking purposes is generally considered as a good health choice due to the above-mentioned benefits. Interestingly, palm oil can also help prevent premature aging.